Breakfast
Eggs & Omelets
Two Egg Plate 10.50
Three Egg Plates 12.50
Huevos Rancheros
two corn tortillas with eggs, avocado, queso, sour cream, red chili sauce and black beans 15.50
Egg White Scramble
with turkey, spinach, grape tomatoes and pepper jack cheese 15.50
Western Omelet
ham, peppers, onions 15.50, add cheese 1.50
Greek Omelet or Frittata, your choice
feta cheese, onion, tomato, spinach and Kalamata olives 15.00
Veggie Omelet
onions, tomatoes, spinach, mushrooms, American cheese 14.85, add meat 1.75
Jalapeno Omelet
turkey, jalapenos, tomato and pepper jack cheese 15.50
California Omelet
fresh avocado mash, bacon, tomato, red onion and asiago cheese 15.50
Napa Valley Omelet
baby spinach, mushrooms, tomato, fresh basil and goat cheese 15.50
Ranchero Scrambler
chorizo, roasted corn, tomatoes, jalapenos, tortilla strips and cheddar cheese 15.50
Grill Combo
with two eggs, one pancake, one meat side and one classic side 15.25
Egg Burrito and Handhelds
Add a classic side for 3.95 or a meat side for 4.95
Build Your Own Burrito
choose one from each of the following 13.50 extras are .95 each
Meats:
Sausage, ham, chorizo or bacon
Veggies: onions, spinach, mushrooms, tomatoes, peppers or jalapenos
Cheese: American, cheddar, Monterey jack, pepper jack, feta, Swiss, goat cheese, mozzarella, provolone, brie or blue cheese crumbles
Runners Sandwich
egg whites, avocado, roasted turkey, tomato and pesto on nine-grain toast 13.95
Egg and Cheese Bagel
your choice of cheese 8.25 Add one meat for 1.75
House Specialties
Shrimp & Grits
with smoked sausage, peppers, onions and Cajun roasted tomato sauce 22.
Burrito Bowl
with chorizo, bacon, two eggs, fresh jalapeno, cheddar, home fries, salsa, sour cream and avocado 15.50
Avocado Toast
two pieces of multi grain bread topped with avocado mash, bacon, tomato, red onion and balsamic reduction 12.50
Quiche of the Moment
fresh fruit and a petite house salad or your choice of sides 14.85 no meat substitutions
Lox Platter
a toasted bagel, cream cheese, capers, red onion, tomato, chopped hard-boiled egg 16.50
Breakfast Enchiladas
two eggs your way in two corn tortillas, topped with sour cream, cheddar cheese and red chili sauce with a side of black beans 14.30
Lox Bagel
with cream cheese, capers, tomato, bacon and avocado with a classic side 16.00
Breakfast Burrito
with eggs, chorizo, bacon, home fries, black beans, red chili sauce, cheddar cheese, sour cream 15.00
Benedicts
All Egg Benedict dishes come with hollandaise sauce
Fillet Benedict
poached eggs over two fillets on an English muffin 25.00
Crab Cake
poached eggs over two lump crab cakes on an English muffin 18.00
Classic
poached eggs over Canadian bacon on an English muffin 14.50
Florentine
poached eggs over spinach, sliced tomato, red onion on an English muffin 16.00
California
poached eggs over sliced avocado, bacon, grilled tomato slices, on an English muffin 16.75
Caprese
poached eggs over sliced tomato, mozzarella, pesto with fresh basil on a English muffin 15.50
Pancakes or 1 Waffle
served with your choice of a classic or meat side. Add Strawberries & Bananas 1.95
Buttermilk: Two 11.95, Three 13.00
Infused with:
Raspberries, Blueberries, Chocolate Chips or Bacon Bits add 1.95 each
French Toast
Classic
dusted with powdered sugar 12.95
Pecan Crusted French Toast
with candied pecans topped with mixed berries and powdered sugar 14.
Small Serving Versions of each 7.25
Classic Sides
Classic Sides 3.95
Home Fries, Oatmeal, Fruit, Black beans, Yogurt and Granola, Biscuit and Gravy, Grits, Sliced Tomato, Sliced Avocado,
Petite House Salad or Potato Salad. Add one egg 2.00*, Two eggs 3.00*
Breakfast Meats
4.95 Ham, Bacon, Turkey Bacon, Sausage Patty, Turkey Sausage Link
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids Menu
Includes drink and side 9.00 Limited to children up to 13 years old
French Toast, Pancakes, Two Eggs & Toast, Grilled Cheese, Mac & Cheese, PB&J, Hot Dog, Hamburger, Yogurt & Granola
Substitute the side for a piece of Breakfast Meat. Additional Meat: Bacon 1.25, Sausage or Ham 2.25
No refills on juice.
Lunch
Appetizers
Charcuterie Board
Selection of gouda, sharp cheddar, Havarti, prosciutto, salami, olives, grapes, hummus and toasted pita 15.75
Hummus Plate
Homemade Hummus served with pita wedges
10.25
Burgers
Specialty Crafted Burgers
served with lettuce, tomato, onion, pickle spear and your choice of a classic side
Black and Blue Burger
with bacon and bleu cheese 15.50
Bacon and Cheddar 15.50
Carolina Burger
topped with chili, American cheese and slaw 15.50
Pimento Cheeseburger 15.50
Hangover Burger
topped with a fried egg and chili 15.50
Build your own Burger
13.75 add cheese 1.50
Sandwiches
Salmon BLT
grilled salmon, bacon, avocado, lettuce, tomato and pesto mayo on multigrain bread 18.50
Classic BLT
bacon, lettuce, tomato with mayo on classic white bread 13.95
Cafe Chicken Sandwich
grilled chicken, bacon, fresh avocado, pickled red onion, lettuce, tomato, Monterey jack and pesto mayo on a brioche bun 16.20
Crab Cake Sandwich
lettuce, tomato, red onion, creamy Cajun remoulade on a brioche bun 15.95
Cranberry Chicken Salad Sandwich
house made with lettuce and tomato on multigrain bread 15.50
The Club
turkey, ham, bacon, American cheese, lettuce, tomato with mayo on sourdough bread 15.00
Paninis
Buffalo Chicken
with bacon, buffalo sauce, blue cheese crumbles, tomato and spinach 14.25
Grilled Chicken Pesto
with provolone, tomato, red onion on white bread 14.25
Cordon Bleu
with grilled chicken, ham, Swiss cheese, honey mustard on sourdough bread 14.25
The Cali
cheddar, bacon, avocado, tomato on sourdough bread 14.25
Wraps
Crab Cake
with field greens, goat cheese, carrots, tomato, fried wontons remoulade sauce 15.95
Buffalo Chicken and Bacon
with buffalo sauce, bleu cheese crumbles, lettuce and tomato 14.25
Spinach Turkey
in a spinach tortilla with tomato, red onion, goat cheese, avocado and sweet chili sauce 14.25
Chicken Bacon
with honey mustard, Monterey jack, lettuce, red onion and tomato 14.25
Chicken Caesar
with romaine lettuce, parmesan, croutons and Caesar dressing 14.25
Mediterranean Chicken
with balsamic, hummus, kalamata olives, cucumbers, feta, tomatoes, pepperoncini and field greens 14.25
Salads
Add Chicken 7.00, Chicken Salad 7.00, Shrimp 9.00, Crab Cake 9.00, or Salmon 9.00
California
with blackened chicken, field greens, goat cheese, blueberries, strawberries, mandarin oranges, avocado and red onion 15.75
Cobb
with field greens, chicken, bacon, avocado, egg, tomatoes, red onion and bleu cheese crumbles 15.75
Greek
with field greens, onion, tomatoes, Kalamata olives, red onion, cucumbers, pepperoncini and feta 14.00
Quinoa Salad
with roasted vegetables, grape tomatoes and sliced avocado topped with drizzled balsamic reduction 13.00
Field Green with Blackened Shrimp or Chicken
with dried cranberries, goat cheese, chickpeas and candied pecans
Chicken 15.50
Shrimp 18.00
Caesar
with romaine hearts, croutons and parmesan 12.95
Café Salad
with field greens, carrots, red onion, cucumbers, grape tomato and asiago 12.95
House made Dressings:
Zesty Italian, Garden Ranch, Creamy Bleu Cheese, Honey Mustard, Thousand Island
House made Vinaigrettes:
Balsamic, Dijon, Pomegranate, Strawberry, Soy Sesame, Citrus Herb
Soup of The Day
Cup 4.00, Bowl 6.60
Cup of Soup and Half Sandwich 11.00
Choice of Chicken Salad, Grilled Cheese, BLT or Small Café Salad
Classic Sides
3.95
Roasted Veggies, Tuscan Quinoa, Chips, Fruit, Petite House Salad, Potato Salad, Pesto Pasta Salad, Mac & Cheese, cup of soup, Sliced Tomato, Sliced Avocado or Cole slaw 3.95
Desserts
Seasonal Cobbler 5.50
Cheesecake 6.50
Limoncello Cake 6.50
Butter Toffee Cake 6.50
Add a berry topping 2.25
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids Menu
9.00 Limited to children up to 13 years old
French Toast, Pancakes, Two Eggs & Toast, Grilled Cheese, Mac & Cheese, PB&J, Hot Dog, Hamburger, Yogurt & Granola
Substitute the side for a piece of Breakfast Meat. Additional Meat: Bacon 1.25, Sausage or Ham 2.25
Evening Appetizers
Charcuterie Board
Selection of gouda, sharp cheddar, Havarti, prosciutto, salami, olives, grapes, hummus and toasted pita chips 15.75
Hummus Platter
House-made hummus served with toasted pita wedges 12
Spinach Artichoke Dip
Served with toasted pita wedges 15
Crab Dip
Served with pita wedges 15.00
Scallops
Diver Scallops over a bed of spinach with a garlic, lemon cream sauce 20
Shrimp Cocktail
Served chilled with a spicy cocktail sauce
15
Evening Handhelds
All items served with one evening side.
Salmon BLT
Grilled salmon, bacon, avocado, lettuce, tomato, and pesto mayo on multigrain 19
Chicken Pesto Panini
Grilled chicken with pesto, provolone, onion and tomato on white bread 15
Buffalo Chicken Panini
Grilled chicken, buffalo sauce, blue cheese crumbles, spinach and bacon 15
Cranberry Chicken Salad
House-made with lettuce and tomato on multi grain bread
15
Evening Handcrafted Burgers
All items served with one evening side 17
Bacon & Cheddar
Mushroom & Swiss
House-made Pimento Cheese
Black & Blue with Bacon
Evening Soups and Salads
Dinner portion salads
Café Salad
Field greens, carrots, cucumbers, grape tomatoes, red onion and asiago 15
Cobb
Field greens, grilled chicken, bacon, avocado, egg, tomatoes and blue cheese 18
Chicken Caesar
Romaine lettuce, grilled chicken, parmesan, croutons and Caesar dressing 16
Blackened Shrimp & Spinach Salad
With strawberries, pecans, almonds and goat cheese 19
Caprese Salad
Fresh mozzarella cheese, tomatoes and basil with a balsamic reduction glaze 15
Soup Of The Day
Cup
6/Bowl
8
Evening Entrees
Double Cut Bone-In Pork Chop 32
Served with roasted potatoes and asparagus, topped with a red wine apple sauce
Filet Mignon 35
A grilled 8oz filet mignon with chipotle butter served with roasted red potatoes and asparagus
Ribeye 35
Grilled, prime cut over garlic mashed potatoes and asparagus
Spicy Seafood Linguine 35
Scallops, shrimp and lobster meat over linguine with marinara sauce and toasted bread
Ahi Tuna 30
An 8oz Ahi tuna filet topped with Ponzu Sauce over a bed of wasabi mashed potatoes and broccoli
Scallops 35
Diver Scallops on a bed of spinach, mashed potatoes with a garlic, lemon cream sauce
Honey Dijon Salmon 25
Pan seared salmon topped with a Dijon honey glaze. Served with roasted red pepper rice and grilled asparagus
Crab Cake Dinner 30.00
Two pan seared crab cakes with Cajun remoulade sauce, with mashed potatoes and sautéed spinach with garlic
Mediterranean Chicken 19.00
Grilled chicken topped with tomato, feta cheese and balsamic reduction served with mashed potatoes and broccoli
Lobster Mac & Cheese 24
Chef’s special house-made Mac & Cheese with lobster chunks and a creamy three cheese blend sauce
Quinoa Dinner with Grilled Chicken 18
Quinoa with avocados, broccoli, asparagus and carrots topped with a balsamic reduction
Lasagna (with meat) or Chicken Parmigiana 22
House-made Italian comfort food served with a side salad and garlic bread
Meatloaf & Potatoes 20
House-made, thick sliced Meatloaf with your choice of mashed potatoes or roasted potatoes topped with a brown gravy and accompanied with a vegetable medley
Evening Kids Menu
all items served with a drink and one side.
Mac & Cheese - Hot Dog - Grilled Cheese - Quesadilla (with chicken add 2.00) –
Hamburger 9.00
Evening House Sides
Pesto Pasta Salad - Mashed Potatoes - Vegetable Medley - Mac & Cheese – Sautéed Spinach 8.00
Roasted Red Pepper Rice 6.00
Evening Desserts
9.00
Cheesecake, Limoncello Cake, Butter Toffee Cake
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
